3 Tips for Overnight Pumpkin Pecan Waffles

It’s that time of year again – Fall – when our thoughts and tastes turn to all things pumpkin! In today’s post it’s my pleasure to share a wonderful pumpkin recipe with you – Overnight Pumpkin Pecan Waffles!

Overnight Pumpkin Pecan Waffles are fluffy, golden-brown waffles made with a batter containing yeast, which gives them a great texture, and flavored with pumpkin, pumpkin pie spice and chopped pecans. The batter is mixed the night before you plan to cook the waffles then  covered and allowed to stand overnight at room temperature to allow the batter to rise. In addition, eggs and pecans are not added to the batter until the morning you plan to make the waffles.

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