Skillet or Griddle
Sweet Potato Pancakes are savory pancakes that can be served for breakfast, brunch, lunch or supper, depending on what other foods you’re serving it with! Grated sweet potatoes and onions are mixed with eggs, flour, orange juice and zest and spiced with cardamom. Serve with a dollop of sour cream and applesauce!
Combine all ingredients and mix well.
Use a spoon to form thin pancakes, patting the batter down. Fry on one side until lightly browned.
Flip Sweet Potato Pancakes over and fry on the other side until browned and done. Serve with a dollop of sour cream and applesauce. (optional)