SILVER FOODIE

Sweet Potato Pancakes

Print
April 20, 2016
Cuisine
Course
Serves 4-6
Equipment
Skillet or Griddle
Prep time
10m
Cook Time
10m

Sweet Potato Pancakes are savory pancakes that can be served for breakfast, brunch, lunch or supper, depending on what other foods you’re serving it with! Grated sweet potatoes and onions are mixed with eggs, flour, orange juice and zest and spiced with cardamom. Serve with a dollop of sour cream and applesauce!


Ingredients

  • 4 Cups
    Sweet Potatoes, coarsely grated
  • 1/2 Cup
    Onion, grated
  • 3-4 Tablespoons
    Orange Juice
  • 1/2 - 1 Teaspoon
    Orange Zest
  • 1 Teaspoon
    Salt
  • Dash
    Black Pepper
  • 1/2 - 1 Teaspoon
    Cardamom, ground
  • 4
    Eggs, beaten
  • 1/3 Cup
    All-Purpose Flour
  • Oil for Frying

Instructions

  1. Combine all ingredients and mix well.

  2. Use a spoon to form thin pancakes, patting the batter down. Fry on one side until lightly browned.

  3. Flip Sweet Potato Pancakes over and fry on the other side until browned and done. Serve with a dollop of sour cream and applesauce. (optional)

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