SILVER FOODIE

Scalloped Cabbage

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April 28, 2016
Cuisine
Course
Serves 8
Equipment
13" x 9" baking dish, oven
Prep time
15m
Cook Time
10m

Scalloped Cabbage is a wonderful dish combining steamed cabbage with chopped green pepper, pimentos, bacon and Cheddar cheese covered in a white sauce with chopped onions and topped with buttered bread crumbs.

Note: Since Scalloped Cabbage is only baked for 10 minutes be sure to steam or cook the cabbage to the crispness or tenderness you like before adding to the baking dish.


Ingredients

  • 1 medium head
    Cabbage, chopped
  • 2 Tablespoons
    Green Pepper, chopped
  • 2 Tablespoons
    Pimentos, chopped
  • 3 Slices
    Bacon, cooked & crumbled
  • 2 Tablespoons
    Butter, melted
  • 1 Cup
    Cheddar cheese, grated
  • 2 Tablespoons
    Butter
  • 2 Tablespoons
    Flour
  • 1 Cup
    Milk
  • 1 small
    Onion, chopped

Instructions

  1. Preheat oven to 375 degrees F. Steam or cook chopped cabbage; drain well. Place layers of drained cabbage in a greased baking dish.

  2. Sprinkle minced ingredients and grated cheese over cabbage.

  3. Melt 2 tablespoons butter over low heat. Add 2 tablespoons flour; blend over low heat for 3-5 minutes. Stir in slowly 1 cup milk. Add 1 small onion, chopped. Cook until smooth and thickened. Pour sauce over cabbage.

  4. Melt 2 tablespoons butter and toss breadcrumbs in butter. Top cabbage with buttered breadcrumbs.

  5. Bake Scalloped Cabbage for 10 minutes at 375 degrees F.

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