SILVER FOODIE

Zucchini Cookies

Print
June 13, 2015
Cuisine
Course
  • Cookies
Serves 3 dozen
Equipment
mixer, oven
Prep time
15m
Cook Time
10m

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Zucchini is such as versatile vegetable that it’s even an ingredient in cookies!  If you like oatmeal cookies, you’ll probably like these cookies that also contain  golden raisins and coconut.


Ingredients

  • 1 1/2 Cup
    Whole Wheat Flour
  • 1 3/4 Cup
    Quick Rolled Oats
  • 1/8 Teaspoon
    Salt
  • 1/2 Teaspoon
    Baking Soda
  • 1 Teaspoon
    Ground Cinnamon
  • 1/2 Cup
    Raisins
  • 1/2 Cup
    Unsweetened Flaked Coconut
  • 1/2 Cup
    Butter, Softened
  • 3/4 Cups
    Brown Sugar
  • 1
    Egg
  • 1/2 Teaspoon
    Vanilla Extract
  • 1 Cup
    Grated Raw Zucchini

Instructions

  1. Preheat oven to 375 degrees F.

  2. Mix together the flour, oats, salt, baking soda, cinnamon, raisins and coconut.

  3. Cream the butter and sugar until blended. Beat in the egg. Stir in the vanilla.

  4. Stir in the dry ingredients and zucchini, mixing well.

  5. Drop by rounded teaspoons about 2 inches apart onto oiled baking sheet (cookies do not spread).

  6. Bake for 10-14 minutes, or until well-browned. Remove to wire racks to cool.

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