SILVER FOODIE

Whole Wheat Pancakes

Print
August 2, 2015
Cuisine
Serves 6-8 Pancakes
Equipment
Griddle or Skillet
Prep time
10m
Cook Time
5m

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Whole Wheat Pancakes are wonderfully fluffy and taste great!  If you don’t have buttermilk in the house, you can use 1 cup milk + 1 tablespoon vinegar instead.  Great with maple syrup or blueberry sauce!

 

 

Recipe Source:  Fifteen Spatulas


Ingredients

  • 1 Cup
    Buttermilk
  • 1 Cup
    Whole Wheat Flour
  • 1/2 Teaspoon
    Baking Powder
  • 1/4 Teaspoon
    Baking Soda
  • 1/4 Teaspoon
    Salt
  • 2 Teaspoons
    Sugar
  • 2 Tablespoons
    Butter, melted
  • 1
    Egg

Instructions

  1. Note: If you're not using buttermilk, add 1 tablespoon vinegar to 1 cup milk and allow to sit a few minutes to curdle. Combine dry ingredients.

  2. Add melted butter and egg to milk.

  3. Add wet ingredients to dry ingredients and whisk until there are no more visible streaks of flour or lumps. Don't overbeat!

  4. Heat griddle to 375 degrees F. Butter griddle before pouring batter. Cook until browned on each side. Serve while hot.

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