SILVER FOODIE

Savory Roasted Potatoes

Print
May 27, 2015
Cuisine
Course
Serves 2-3 People
Equipment
Oven, sheet pan
Prep time
10m
Cook Time
45m

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Savory Roasted Potatoes are roasted potatoes with flavor intensifiers Taco Seasoning, Montreal Steak Seasoning and Garlic Powder.  Leftovers are wonderful reheated in a frying pan in a little butter or olive oil.  Savor the flavor!


Ingredients

  • 1 1/2 Pound
    Potatoes
  • 2-3 Tablespoons
    Olive Oil
  • 1-2 Teaspoon
    Taco Seasoning
  • 1-2 Teaspoon
    Montreal Steak Seasoning
  • 1/2 Teaspoon
    Garlic Powder

Instructions

  1. Wash potatoes and peel them, if desired. (I like the skin on!)
    Cut potatoes into cubes and place in a large bowl. Toss the potatoes with the olive oil, taco seasoning and Montreal steak seasoning until well-coated.

  2. Spread the potatoes out on a large baking sheet that has been greased or sprayed with non-stick spray. Bake at 375 degrees F. for 45 minutes or until brown and crispy.

    Note: You may wish to add more or less of the spices as your taste dictates.

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