SILVER FOODIE

Roasted Green Beans

Print
July 24, 2015
Cuisine
Serves 4
Equipment
11"x7"x2" baking dish, oven
Prep time
10m
Cook Time
15m

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This is an unusual method of preparing green beans, with red wine vinegar and olive oil adding delicious flavor to this vegetable dish.

 

 

Recipe from Taste of Home


Ingredients

  • 3/4 Pounds
    Green Beans, trimmed
  • 1
    Onion, sliced into rings
  • 2
    Garlic cloves, chopped
  • 1 Tablespoon
    Red Wine Vinegar
  • 2 Tablespoons
    Olive oil

Instructions

  1. Place green beans in a saucepan and cover with water; bring to boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.

  2. Place green beans in an 11"x7"x2" baking dish coated with cooking spray. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat.

  3. Bake green beans, uncovered, at 450 degrees F. for 10 minutes. Stir; bake 5 minutes longer.

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