SILVER FOODIE

Picadillo Dip

Print
October 13, 2015
Course
  • Appetizers
  • Snacks
Serves 16
Equipment
Slow Cooker, Skillet
Prep time
20m
Cook Time
3h 0m

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A hot dip prepared in the slow cooker with interesting ingredients including ground beef, salsa, onion, raisins, pimento-stuffed olives and garlic and spiced with cinnamon and cumin.  Good with pita bread triangles or tortilla chip “Scoops.”


Ingredients

  • 1 Pound
    Ground Beef
  • 1 16-oz. jar
    Salsa
  • 1
    Onion, chopped
  • 1/2 Cup
    Raisins
  • 1/4 Cup
    Pimento-stuffed Olives, sliced
  • 2 Tablespoons
    Red Wine Vinegar
  • 3 cloves
    Garlic, minced
  • 1/2 Teaspoon
    Cinnamon, ground
  • 1/2 Teaspoon
    Cumin, ground
  • 1/4 Cup
    Slivered Almonds, toasted

Instructions

  1. In a large skillet, cook ground beef until brown. Drain off fat. In a 3 1/2- or 4-quart slow cooker, stir together beef, salsa, onion, raisins, olives, red wine vinegar, garlic, cinnamon and cumin.

  2. Cover and cook Picadillo Dip on low-heat setting for 6-8 hours or on high-heat setting for 3-4 hours.

  3. Stir in the 1/4 cup almonds. If desired, sprinkle with additional almonds. Serve Picadillo Dip with toasted pita wedges.

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