SILVER FOODIE

Panko Parmesan Chicken for Two

Print
April 22, 2016
Cuisine
Course
Serves 2
Equipment
8" or 9' baking dish, oven
Prep time
10m
Cook Time
35m

Boneless, skinless chicken breasts are dipped in melted butter then breaded in a mixture of panko and Parmesan cheese spiced with paprika and baked.


Ingredients

  • 2
    Chicken Breasts, skinless and boneless
  • 3/4 Cups
    Panko Bread Crumbs
  • 1/4 Cup
    Parmesan cheese, grated
  • 3/4 Teaspoons
    Paprika
  • 1/2 Teaspoon
    Salt
  • 1/4 Teaspoon
    Black Pepper
  • 6 Tablespoons
    Butter, melted

Instructions

  1. Combine Panko bread crumbs, Parmesan cheese and seasonings in a bowl.

  2. Dip chicken breasts in melted butter then roll the breasts in crumb mixture. Place in 8" or 9" baking dish. Pour any remaining butter over the breaded chicken breasts.

  3. Bake Panko Parmesan Chicken at 400 degrees F. for 35 minutes, until browned and crispy.

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