Kahlua Pecan Pie is subtly flavored with Kahlua (or any other coffee liqueur) which balances out the sweetness of the sugar and corn syrup. More Kahlua is added to the whipped cream to make a truly superior pecan pie!
Note: Reserve the 1/2 cup whipping cream and 2 tablespoons Kahlua for the whipped cream to be added to the pie when serving it.
Cream butter and sugar together well. Beat in eggs, one at a time. Stir in salt, corn syrup and Kahlua.
Arrange pecan halves in pie shell.
Carefully and slowly pour Kahlua mixture over the pecans.
Bake Kahlua Pecan Pie below oven center at 375 degrees F. for 30 - 40 minutes, until crust is lightly browned and filling is set. Cool thoroughly.
Combine whipping cream and Kahlua and beat until soft peaks are formed. Place a dollop of whipped cream on each piece of pie before serving.