This potato soup is a soothing comfort food in liquid form! Soup is blended after cooking to the desired level of smoothness. Serve with grated cheese, crumbled bacon, chopped chives or parsley or whatever you enjoy with potatoes.
Saute onion in melted butter in a large soup pot until onions have softened.
Add potatoes and shredded carrot. Pour chicken broth over mixture. Simmer over medium heat until potatoes are soft.
Remove soup from heat and using an immersion (stick) blender, blend the soup until the desired smoothness is achieved.
Add evaporated milk to the soup and return to the stove to heat until serving temperature is reached.
Serve with desired toppings such as grated cheese, crumbled bacon, chopped parsley or chives.