SILVER FOODIE

Glazed Meat Loaf

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July 15, 2015
Cuisine
Course
Serves 8
Equipment
Mixer, Oven
Prep time
10m
Cook Time
1h 5m

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This meatloaf has a glaze applied after the meatloaf has baked for 45 minutes.  A glaze consisting of ketchup, mustard and brown sugar is added to the top of the meatloaf then the meatloaf is baked an additional 20-25 minutes or until done.  This recipe is good with ground beef or ground turkey.  A slow cooker may be used to bake the meatloaf on low heat for 4-6 hours.  Add the glaze about 30 minutes before serving time.


Ingredients

  • 2
    Eggs, beaten
  • 1 Cup
    Pepperidge Farm herb stuffing mix
  • 1/2 Cup
    milk
  • 1 Teaspoon
    Salt
  • 1/4 Teaspoon
    Pepper
  • 1 Teaspoon
    Garlic powder
  • 2 Teaspoons
    Montreal Steak Seasoning
  • 2 Pounds
    Ground Beef or Turkey
  • 1 1/2 Cup
    Cheddar cheese, shredded
  • 2/3 Cups
    Carrots, shredded
  • 2/3 Cups
    Onion, diced
  • 1/2 Cup
    Brown sugar, packed
  • 1/2 Cup
    Ketchup
  • 2 Tablespoons
    Mustard

Instructions

  1. Combine eggs, stuffing mix (or 3 slices bread torn into pieces), milk, salt, pepper, garlic powder, Montreal steak seasoning in a large mixing bowl, mixing well. (I use the mixer to do this but your hands work too)

  2. Add ground meat, cheese, carrots and onion. Mix well. Place mixture into a 9"x 5" loaf pan.

  3. Bake at 350 degrees F. for 45 minutes.

  4. Combine glaze ingredients and spoon over loaf. Bake an additional 20-25 minutes or until done.

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