SILVER FOODIE

Creamy Pumpkin Dip

Print
October 13, 2015
Cuisine
Course
  • Appetizers
  • Snacks
Serves 80 1 tablespoon dip
Equipment
Food Processor
Prep time
10m

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This delightfully creamy pumpkin dip is so pleasing with gingersnaps – you may think you’re eating pumpkin pie!


Ingredients

  • 16 Ounces
    Cream Cheese, cubed and softened
  • 16 Ounces
    Powdered Sugar, sifted
  • 1 (16 oz.) can
    Pumpkin
  • 2 Teaspoons
    Pumpkin Pie Spice

Instructions

  1. Combine all ingredients in a food processor and process until mixture is smooth and creamy.

  2. Pour into serving container, cover and chill for several hours. Serve with ginger snaps.

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