Cranberry Almond Muffins are a wonderful combination with the tartness of cranberries balanced by the more delicate flavor of almonds and almond extract. These muffins are really delicious for the holidays or any day!
Note: The last 3 ingredients go on top of the muffins before baking. Don’t put them in the batter.
Heat oven to 375 degrees F. Mix together flours, sugar, baking powder, and salt. Whisk together egg, milk, melted butter, and almond extract. Fold into flour mixture. Stir in cranberries. (Remaining ingredients are for topping)
Put Cranberry Almond Muffins batter into greased muffin tins (or use cupcake liners). Top each muffin with butter cubes, 2 teaspoons sugar, cinnamon and almonds.
Bake Cranberry Almond Muffins at 375 degrees F. for 22 minutes, or until a toothpick comes out clean.