SILVER FOODIE

Chocolate Chip Oatmeal Cookies

Print
December 21, 2015
Cuisine
Course
  • Chocolate Chips
  • Cookies
  • Nuts
Serves 48
Equipment
Mixer, Cookie Sheets
Prep time
10m
Cook Time
12m

Delicious oatmeal cookies studded with chocolate chips and chopped nuts! 

Note: the original recipe used shortening; I prefer to use coconut oil but you can use shortening if that is your preference in the same amount – 1 cup.


Ingredients

  • 1 Cup
    Coconut Oil
  • 1 Cup
    Brown Sugar, firmly packed
  • 1 Cup
    Sugar, Granulated
  • 2
    Eggs
  • 1 1/4 Cup
    All-Purpose Flour, sifted
  • 1 Teaspoon
    Baking Soda
  • 1/2 Teaspoon
    Salt
  • 1 Teaspoon
    Vanilla extract
  • 3 Cups
    Rolled Oats
  • 1 Cup
    Pecans, chopped
  • 6 Ounces
    Chocolate Chips

Instructions

  1. Cream together coconut oil (or shortening) with sugars.
    Add eggs and beat until well-blended. Add flour, baking soda, vanilla, oats, pecans and chocolate chips.

  2. Drop dough by teaspoonful or small scoopful onto greased baking sheet, spacing about 1" apart.

  3. Bake at 350 degrees F. for 12-15 minutes or until browned.

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