SILVER FOODIE

Blueberry Sauce

Print
August 2, 2015
Cuisine
Serves 2 Cups
Equipment
Saucepan
Prep time
5m
Cook Time
8m

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Blueberry Sauce is great served warm over waffles or pancakes.  When cool, Blueberry Sauce would be great over homemade vanilla ice cream or yogurt.

 

Recipe:  The New York Times Cookbook


Ingredients

  • 3/4 c. + 1 Tbsp.
    Water
  • 1/4 Cup
    Sugar
  • 1 Tablespoon
    Lemon Juice
  • 1 Teaspoon
    Cornstarch
  • 1 Cup
    Blueberries

Instructions

  1. Bring 3/4 cup of the water and the sugar to a boil and stir until the sugar has dissolved. Add the lemon juice.

  2. Mix the cornstarch with 1 tablespoon water and add, stirring, to the syrup. Cook, stirring, for 1 minute.

  3. Add the blueberries and cook 2-3 minutes. Serve warm.

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