SILVER FOODIE

Black Bean Burrito Bake

Print
September 11, 2015
Cuisine
Course
Serves 4
Equipment
Oven, 11" x 7" baking pan
Prep time
10m
Cook Time
20m

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Tasty Burritos stuffed with a mixture of black beans, corn, mild green chilies and sour cream, topped with salsa and grated cheese. 


Ingredients

  • 1 (7-oz.) can
    Mild Green Chilies
  • 1/2 Cup
    Sour Cream
  • 1 (15.5-oz.) Can
    Black Beans, rinsed, drained & divided
  • 1 Cup
    Whole Kernel Corn
  • 4 8"
    Flour Tortillas
  • 1 Cup
    Bottled Salsa
  • 1/2 Cup
    Cheddar cheese, grated

Instructions

  1. Preheat oven to 350 degrees F.

  2. Place half (3/4 cup) of the black beans in a food processor; process until finely chopped.

  3. Mix together sour cream, green chilies, chopped beans, corn, sour cream and whole beans together.

  4. Spoon 1/2 cup bean mixture down the center of each tortilla.

  5. Roll up tortillas and place, seam side down, in an 11" x 7" baking dish coated with cooking spray.

  6. Spread salsa over tortillas and sprinkle with cheese.

  7. Cover and bake 20-25 minutes or until thoroughly heated.

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