SILVER FOODIE

Pumpkin Muffins

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August 22, 2015
Cuisine
Course
Serves 15
Equipment
Muffin Tin, Oven
Prep time
10m
Cook Time
20m

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A wonderfully dense, satisfying  pumpkin muffin flavored with cinnamon or pumpkin pie spice and enhanced with pecans or raisins.


Ingredients

  • 3/4 Cups
    Brown Sugar, packed firmly
  • 1/2 Cup
    Butter, softened
  • 1/4 Cup
    Molasses
  • 1
    Egg, beaten
  • 1 Cup
    Pumpkin, canned
  • 1 3/4 Cup
    All-Purpose Flour
  • 1 Teaspoon
    Baking Soda
  • 1/4 Teaspoon
    Salt
  • 1 Teaspoon
    Cinnamon (or Pumpkin Pie Spice)
  • 1/2 Cup
    Pecans (or Raisins)

Instructions

  1. Combine sugar, butter and molasses; beat well.

  2. Add egg and pumpkin, beating until smooth.

  3. Stir together remaining ingredients; add to pumpkin mixture, stirring until just moistened (the batter will be lumpy).

  4. Fill lightly greased muffin pans half full.

  5. Bake at 350 degrees F. for 20 minutes, or until pumpkin muffins are nicely browned.

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