Wheat germ adds nutritional value to these cookies, making them a bit different than the usual peanut butter cookie.
Preheat the oven to 350 degrees F.
Mix the flour, wheat germ, oats, baking soda and salt in a mixing bowl.
Cream the butter, peanut butter, brown sugar and egg until fluffy.
Stir in the vanilla and the dry ingredients.
Shape level tablespoons of dough in balls and arrange on ungreased baking sheets.
Flatten the balls to about 1/4-inch thickness with the bottom of a glass dipped in sugar.
Bake for 8-10 minutes, or until lightly browned. Remove the cookies from the sheets to wire racks to cool.