SILVER FOODIE

Paprika Chicken

Print
September 1, 2015
Cuisine
  • Hungarian
Course
Serves 6
Equipment
Skillet, Oven
Prep time
10m
Cook Time
20m

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A wonderful creamy sauce flavored with paprika, sherry and sour cream covers this chicken dish, which is delicious served over noodles.  Take a trip to Hungary without leaving home!


Ingredients

  • 6
    Chicken Breasts, boneless & skinless
  • 1/4 Cup
    All-Purpose Flour
  • 4 Tablespoons
    Butter
  • 1/2 Cup
    Onions, chopped
  • 1 Cup
    Mushrooms, sliced
  • 1 Tablespoon
    Paprika
  • 2 Tablespoons
    Sherry, dry
  • 1 1/2 Cup
    Sour Cream
  • 1/4 Cup
    Water
  • 1 Tablespoon
    All-Purpose Flour

Instructions

  1. Pound chicken breasts between sheets of wax paper to flatten slightly. Coat both sides lightly with seasoned flour. Melt butter in a heavy skillet until sizzling. Add chicken breasts; cook until browned on each side. Remove to oven to keep warm.

  2. Cook onion and mushrooms in same skillet until soft. Stir in paprika, pour in sherry and stir to deglaze pan.

  3. Combine sour cream, water and flour. Add to pan and heat. Do not boil. When sauce is hot, return chicken to pan and turn to coat with sauce. Serve immediately.

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