SILVER FOODIE

Janet’s Potato Soup

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September 15, 2015
Cuisine
Course
Serves 6-8
Equipment
Soup Pot
Prep time
15m
Cook Time
50m

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This potato soup is a soothing comfort food in liquid form! Soup is blended after cooking to the desired level of smoothness.  Serve with grated cheese, crumbled bacon, chopped chives or parsley or whatever you enjoy with potatoes.


Ingredients

  • 1
    Onion, medium, chopped
  • 2 Tablespoons
    Butter
  • 4 Cups
    Potatoes, peeled & cubed
  • 1
    Carrot, shredded
  • 2 (14-oz.) Cans
    Chicken Broth
  • 1 (12-oz.) Can
    Evaporated Milk
  • 1 Tablespoon
    Parsley, dried
  • 1 Teaspoon
    Salt
  • 1/2 Teaspoon
    Black Pepper, ground

Instructions

  1. Saute onion in melted butter in a large soup pot until onions have softened.

  2. Add potatoes and shredded carrot. Pour chicken broth over mixture. Simmer over medium heat until potatoes are soft.

  3. Remove soup from heat and using an immersion (stick) blender, blend the soup until the desired smoothness is achieved.

  4. Add evaporated milk to the soup and return to the stove to heat until serving temperature is reached.

  5. Serve with desired toppings such as grated cheese, crumbled bacon, chopped parsley or chives.

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