SILVER FOODIE

Janet’s Broccoli Salad

Print
June 3, 2015
Cuisine
Course
  • Salad
Serves 6-8 People
Equipment
Oven, mixing bowls
Prep time
30m
Cook Time
30m

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This recipe has so many layers of flavors resulting from the wonderful combination of ingredients.  Allow to chill overnight so the flavors can meld.


Ingredients

  • 6 Cups
    Broccoli, chopped
  • 1
    Carrot, finely shredded
  • 2/3 Cups
    Onion, finely chopped
  • 1 Cup
    Golden Raisins
  • 2 Cups
    Cheddar Cheese, shredded
  • 6 Slices
    Bacon, cooked & crumbled
  • 1/4 Cup
    Almonds, sliced
  • 1/4 Cup
    Sunflower Seeds
  • 1 Cup
    Mayonnaise
  • 2 Tablespoons
    White Wine Vinegar
  • 2 Tablespoons
    Sugar

Instructions

  1. Lay bacon on a foil-lined sheet pan.

  2. Bake bacon at 350 degrees F. in the regular oven or 375 degrees F. in a convection oven for 30 minutes or until crispy.

  3. While bacon is cooking, chop broccoli into small bite-sized pieces. Combine broccoli, carrot, onion, golden raisins, cheddar cheese, almonds and sunflower seeds together in a large bowl.

  4. Mix together mayonnaise, white wine vinegar and sugar (optional) to make the dressing. Pour over salad and add crumbled bacon.

  5. Toss all ingredients until well mixed. Allow salad to chill several hours or overnight for flavors to meld. Savor the flavor!

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