SILVER FOODIE

Iced Ginger Lemon Green Tea

Print
June 27, 2015
Cuisine
Course
  • Beverages
Serves 6 Glasses
Equipment
2-qt. heatproof pitcher
Prep time
5m
Cook Time
6m

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This recipe has a wonderful mix of flavors to satisfy your taste buds and quench your thirst at the same time!


Ingredients

  • 4 Cups
    Water
  • 10
    Green tea bags
  • 2"
    Ginger, fresh, minced or grated
  • 1
    Lemon, sliced

Instructions

  1. Combine 10 green tea bags, ginger and lemon in a 2-quart heatproof pitcher. Pour 4 cups of boiling water over the items in the pitcher.

  2. Stir once and let tea bags steep 6 minutes. Remove and discard tea bags and ginger - a strainer makes this easier.

  3. Add a touch of honey, mint or whatever else you would like to the tea and let it cool for 20 minutes. Add enough ice and cold water to make 6 cups. Serve over ice in glasses with lemon slices.

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