SILVER FOODIE

Fruit Pizza

Print
July 15, 2015
Cuisine
Course
Serves 6
Equipment
14" Pizza Pan, Mixer
Prep time
15m
Cook Time
12m

Easy Plugin for AdSense by Unreal

Fruit jellies or preserves are often melted down to make a glaze for a fruit tart or other dessert.  In this recipe, peach preserves diluted with a few tablespoons of water is used as the glaze.  This is a wonderful summertime dessert!


Ingredients

  • 8 Ounces
    Cream Cheese
  • 1/2 Cup
    Sugar
  • 1 Teaspoon
    Vanilla
  • Assorted Fresh Fruits
  • 1/2 Cup
    Peach Preserves
  • 2-3 Tablespoons
    Water

Instructions

  1. Spray pizza pan with pan spray for baking. Cut cookie dough into 1/8" slices. Using waxed paper seal cookie dough into a solid crust. Bake crust at 375 degrees F. for 12 minutes, then let cool.

  2. Cream together cream cheese, sugar and vanilla. Spread mixture over crust, leaving the outer edge showing.

  3. Using fruit of choice, arrange fruit over the crust. Pattern is your choice, often fruit is arranged in circles over the dough. Refrigerate.

  4. Thin peach preserves with 2-3 tablespoons water to desired consistency for glazing. Brush glaze over fruit. Refrigerate.

Reviews

There are no reviews yet.

Be the first to review “Fruit Pizza”