13" x 9" baking dish, oven
Scalloped Cabbage is a wonderful dish combining steamed cabbage with chopped green pepper, pimentos, bacon and Cheddar cheese covered in a white sauce with chopped onions and topped with buttered bread crumbs.
Note: Since Scalloped Cabbage is only baked for 10 minutes be sure to steam or cook the cabbage to the crispness or tenderness you like before adding to the baking dish.
Skillet or Griddle
Sweet Potato Pancakes are savory pancakes that can be served for breakfast, brunch, lunch or supper, depending on what other foods you’re serving it with! Grated sweet potatoes and onions are mixed with eggs, flour, orange juice and zest and spiced with cardamom. Serve with a dollop of sour cream and applesauce!
2-quart casserole dish, oven
A basic recipe for Corn Pudding made from corn, eggs and half ‘n half primarily. More flavor may be added by adding chopped onions, chopped mild green chilies, and/or chopped pimentos to the mixture or by adding cooked crumbled bacon and/or grated cheese to top off the Corn Pudding after it’s baked. Cream or evaporated milk may be used in place of Half ‘n Half.
Finished product ? Crispy Sweet Potato Patties
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Smooth and creamy on the inside and crispy on the outside, these Sweet Potato Patties are quite tasty! And they are gluten-free!
11" x 7" 1 1/2" baking dish, oven
A delicious potato dish accented with red bell pepper and leeks in a cream sauce topped with Cheddar cheese. The red bell pepper and green leeks make this casserole a nice dish to serve at Christmas, but it’s wonderful any time of year!
Source: Christmas with Southern Living 1998
11"x7"x2" baking dish, oven
This is an unusual method of preparing green beans, with red wine vinegar and olive oil adding delicious flavor to this vegetable dish.
Recipe from Taste of Home