- Main Entree
- Parmesan cheese
Luscious layers of pasta, seasoned ground meat and a creamy Béchamel sauce baked to perfection! Greek comfort food at its finest!
Note: Use ground meat you prefer – ground beef, lamb, veal, sirloin, turkey.
Boneless, skinless chicken breasts are dipped in melted butter then breaded in a mixture of panko and Parmesan cheese spiced with paprika and baked.
A savory, versatile recipe including meat or chicken, pasta, spinach, cream cheese, tomato sauce, and spices, topped with grated cheese.
Variations: Use 3 cups chopped chicken instead of ground meat. Add 1 small can of sliced ripe olives. Substitute Mexican Blend cheese or Monterey Jack for the Cheddar cheese.
Husky Delight is a hearty, satisfying casserole featuring ground meat, sour cream, tomato sauce, cream cheese, onions, mild green chilies, and Parmesan cheese.
A light, refreshing salad featuring mandarin oranges, coconut, bacon and pecans dressed with a salad dressing of rice wine vinegar, extra-virgin olive oil, maple syrup and Dijon mustard! This versatile salad can be used as a main course or as a side salad.
Sweet Potatoes and Black Beans come together in a quesadilla that’s quick, easy and delicious!
Pepperoni isn’t just for pizza anymore! This baked spaghetti casserole features pepperoni, spaghetti sauce, mozzarella cheese and Parmesan cheese combined to make a delicious main dish. Use whole wheat pasta for additional nutrition benefits!
A wonderfully aromatic soup, spiced with garam masala and curry powder. Quick and easy to make, this soup can be ready to eat in an hour or less.
- Main Entree