SILVER FOODIE

Main Entree

Cheesy BBQ Beef Wonton Cups

May 4, 2016
Cuisine
Course
Serves 12
Equipment
12-cup Muffin Tin, Oven
Prep time
15m
Cook Time
10m

Wonton wrappers placed in muffin tins are filled with a barbequed beef mixture and topped with Cheddar cheese and then baked until cheese has melted and wontons have browned.

Patitsio

April 25, 2016
Cuisine
  • Greek
Course
Serves 8-10
Equipment
13" x 9" baking dish, oven
Prep time
30m
Cook Time
1h 0m

Luscious layers of pasta, seasoned ground meat and a creamy Béchamel sauce baked to perfection! Greek comfort food at its finest!

 

 

Note: Use ground meat you prefer – ground beef, lamb, veal, sirloin, turkey.

Panko Parmesan Chicken for Two

April 22, 2016
Cuisine
Course
Serves 2
Equipment
8" or 9' baking dish, oven
Prep time
10m
Cook Time
35m

Boneless, skinless chicken breasts are dipped in melted butter then breaded in a mixture of panko and Parmesan cheese spiced with paprika and baked.

Southwestern Pasta Casserole

April 6, 2016
Cuisine
Course
Serves 8
Equipment
13"x9"x2" baking dish, oven, mixer
Prep time
15m
Cook Time
35m

A savory, versatile recipe including meat or chicken, pasta, spinach, cream cheese, tomato sauce, and spices, topped with grated cheese.

Variations: Use 3 cups chopped chicken instead of ground meat.  Add 1 small can of sliced ripe olives.  Substitute Mexican Blend cheese or Monterey Jack for the Cheddar cheese.

Husky Delight Casserole

March 29, 2016
Cuisine
Course
Serves 6-8
Equipment
2-quart casserole dish, oven
Prep time
10m
Cook Time
30m

Husky Delight is a hearty, satisfying casserole featuring ground meat, sour cream, tomato sauce, cream cheese, onions, mild green chilies, and Parmesan cheese.

Mandarin Coconut Salad

March 9, 2016
Mandarin Coconut Salad

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Cuisine
Course
Serves 4

A light, refreshing salad featuring mandarin oranges, coconut, bacon and pecans dressed with a salad dressing of rice wine vinegar, extra-virgin olive oil, maple syrup and Dijon mustard! This versatile salad can be used as a main course or as a side salad.

Sweet Potato Black Bean Quesadillas

February 23, 2016
Cuisine
Course
Serves 4
Equipment
Skillet, Griddle or Grill

Sweet Potatoes and Black Beans come together in a quesadilla that’s quick, easy and delicious!

Pepperoni Spaghetti Casserole

January 26, 2016
Cuisine
Course
  • Main Entree
  • Mozzarella cheese
  • Parmesan cheese
  • Pepperoni
  • Whole Wheat Pasta
Serves 6
Equipment
9" x 13" baking dish, oven
Prep time
15m
Cook Time
30m

Pepperoni isn’t just for pizza anymore! This baked spaghetti casserole features pepperoni, spaghetti sauce, mozzarella cheese and Parmesan cheese combined to make a delicious main dish. Use whole wheat pasta for additional nutrition benefits!

Curried New Potato and Pea Soup

January 11, 2016
Cuisine
Course
Serves 4
Equipment
Soup Pot or Large Saucepan
Prep time
10m
Cook Time
20m

A wonderfully aromatic soup, spiced with garam masala and curry powder. Quick and easy to make, this soup can be ready to eat in an hour or less.