SILVER FOODIE

Dessert

Hot Milk Sponge Cake

April 4, 2016
Cuisine
Course
Serves 12
Equipment
Tube or Bundt Pan, Oven
Cook Time
45m

Hot Milk Sponge Cake is a light tender cake with a fine texture and a mild vanilla flavor. It’s great just plain but you can frost it with the frosting of your choice, or use it as a base for Strawberry Shortcake or Boston Cream Pie. Dust it with powdered sugar and serve it with fresh fruit. A delightful dessert!

Chocolate Glaze

March 9, 2016
Cuisine
Course

A glossy chocolate glaze to drizzle over a Bundt cake, cookies or donuts! Quick and easy to prepare!

Chocolate Pistachio Cake

March 9, 2016
Cuisine
Course
Serves 12
Equipment
Tube Pan or Bundt Pan, Oven

A retro recipe from the 1970’s but still moist and good today! Chocolate Pistachio Cake is made with a yellow or white cake mix, pistachio pudding and chocolate syrup to produce a marbled cake. Chocolate Pistachio Cake is good dusted with powdered sugar or drizzled with a chocolate glaze and sprinkled with chopped or whole pistachio nuts.

Blueberry Banana Cream Pie

February 21, 2016
Cuisine
Course
Serves 1 Pie
Equipment
Mixer

I found this scrumptious pie in a YouTube video called “Show Stopper Pies” by Katzcradul. The hardest part about making this pie is allowing it to chill for 6 hours or more before serving!

Gluten-Free Chocolate Cake

February 13, 2016
Cuisine
Course
  • Cake
  • Coconut Flour
  • Dessert
  • Gluten Free
  • Snacks
Equipment
Loaf or Square Pan, Oven

This dense, moist, gluten-free cake is a perfect snack to serve with coffee or tea. With the addition of whipped cream and some cherries, it becomes a dessert appropriate for any occasion!

Cherry Pineapple Dump Cake

January 23, 2016
Cuisine
Course
Serves 12
Equipment
9" x 13" baking dish, oven
Prep time
10m
Cook Time
1h 0m

A quick and easy recipe to make with only 4 main ingredients! Great when you need to make a dessert in an hour! A classic dessert with crushed pineapple, cherry pie filling, yellow cake mix and melted butter – all baked together until a crust is formed and the filling is bubbling!

 

Note: Other ingredients that are optional include 1 cup nuts (any variety you like) and 1 7-oz. bag sweetened flaked coconut.

Congo Squares

December 11, 2015
Cuisine
Course
  • Bar Cookie
  • Chocolate Chips
  • Dessert
  • Nuts
Equipment
9" x 13" baking pan
Prep time
10m
Cook Time
35m

A family favorite holiday bar cookie, filled with chocolate chips and nuts to delight your taste buds!

Graham Bars

December 11, 2015
Cuisine
Course
  • Bar Cookie
  • Chocolate Chips
  • Dessert
  • Graham Cracker Crumbs
  • Nuts
  • vanilla
Equipment
9" square baking pan
Prep time
10m
Cook Time
35m

A delicious bar cookie made with graham cracker crumbs, chocolate chips and nuts, wonderful for the holidays or any day!

Kahlua Cinnamon Brownies

December 6, 2015
Cuisine
Course
Serves 9
Equipment
Mixer, Oven, 8" square baking dish
Prep time
10m
Cook Time
30m

A wonderful brownie flavored with Kahlua, cinnamon, cocoa, chocolate chips, vanilla and brown sugar. A great treat for holidays or any day!

Note:  Strong coffee may be used in place of Kahlua, a coffee-flavored liqueur.

Holiday Ambrosia

December 2, 2015
Cuisine
Course
Serves 6

A wonderful mixture of fresh orange sections, flaked coconut, powdered sugar and maraschino cherries, great for a holiday dessert!

 

Note:  If oranges are naturally sweet, sugar may not be needed.