A glossy chocolate glaze to drizzle over a Bundt cake, cookies or donuts! Quick and easy to prepare!
A retro recipe from the 1970’s but still moist and good today! Chocolate Pistachio Cake is made with a yellow or white cake mix, pistachio pudding and chocolate syrup to produce a marbled cake. Chocolate Pistachio Cake is good dusted with powdered sugar or drizzled with a chocolate glaze and sprinkled with chopped or whole pistachio nuts.
I found this scrumptious pie in a YouTube video called “Show Stopper Pies” by Katzcradul. The hardest part about making this pie is allowing it to chill for 6 hours or more before serving!
This dense, moist, gluten-free cake is a perfect snack to serve with coffee or tea. With the addition of whipped cream and some cherries, it becomes a dessert appropriate for any occasion!
A quick and easy recipe to make with only 4 main ingredients! Great when you need to make a dessert in an hour! A classic dessert with crushed pineapple, cherry pie filling, yellow cake mix and melted butter – all baked together until a crust is formed and the filling is bubbling!
Note: Other ingredients that are optional include 1 cup nuts (any variety you like) and 1 7-oz. bag sweetened flaked coconut.
A family favorite holiday bar cookie, filled with chocolate chips and nuts to delight your taste buds!
A delicious bar cookie made with graham cracker crumbs, chocolate chips and nuts, wonderful for the holidays or any day!
A wonderful brownie flavored with Kahlua, cinnamon, cocoa, chocolate chips, vanilla and brown sugar. A great treat for holidays or any day!
Note: Strong coffee may be used in place of Kahlua, a coffee-flavored liqueur.
A wonderful mixture of fresh orange sections, flaked coconut, powdered sugar and maraschino cherries, great for a holiday dessert!
Note: If oranges are naturally sweet, sugar may not be needed.