SILVER FOODIE

Cheddar Cheese Muffins

Print
August 28, 2015
Cuisine
Course
Serves 12
Equipment
Muffin Tin, Oven
Prep time
10m
Cook Time
20m

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This muffin is light and fluffy, almost like a biscuit.  Add other herbs or spices as desired to this wonderfully savory muffin!


Ingredients

  • 2 Cups
    All-Purpose Flour
  • 1 Cup
    Milk
  • 3/4 Cups
    Sharp Cheddar Cheese, grated
  • 1/4 Cup
    Butter, melted
  • 1/4 Cup
    Sugar
  • 1
    Egg
  • 1 Tablespoon
    Baking Powder
  • 1/2 Teaspoon
    Salt

Instructions

  1. Preheat oven to 425 degrees F. Grease muffin tin.

  2. Combine all dry ingredients in a bowl.

  3. Add egg to milk and stir. Pour melted butter into egg & milk mixture slowly, whisking mixture as butter is poured in (to prevent scrambling of egg with hot butter).

  4. Pour wet ingredients into dry ingredients and stir until dry ingredients are just moistened. Stir in grated cheese.

  5. Fill muffin cups 3/4 full and bake muffins until golden, about 20 minutes.

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