SILVER FOODIE

Cardamom Banana Muffins

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May 2, 2016
1 Review (5.00 out of 5)
Serves 12
Equipment
12-cup Muffin Tin, Oven
Prep time
10m
Cook Time
19m

A basic muffin recipe to which bananas and cardamom are added for a unique and delicious flavor profile!

 

Note: If you don’t have buttermilk on hand, just mix 1 tablespoon vinegar into 1 cup regular milk to substitute.


Ingredients

  • 6 Tablespoons
    Butter
  • 1 Cup
    Sugar
  • 2
    Bananas, mashed
  • 2
    Eggs
  • 1 Cup
    Buttermilk
  • 1 Teaspoon
    Vanilla
  • 1/2 Teaspoon
    Salt
  • 1 Tablespoon
    Baking Powder
  • 1 Teaspoon
    Cardamom, ground
  • 2 Cups
    All-Purpose Flour

Instructions

  1. Preheat oven to 425 degrees F. Grease muffin tins or spray with non-stick cooking spray.

  2. In a bowl, cream butter and sugar.

  3. Add the bananas, eggs, buttermilk and vanilla and mix well.

  4. In another bowl, mix the salt, baking powder, cardamom and flour.

  5. Add the flour to the bananas and mix until just combined. Don't overmix!

  6. Fill muffin tins with Cardamom Banana Muffin batter. Bake at 425 degrees F. for 19 minutes.

1 review for Cardamom Banana Muffins

  1. Jody Cowan
    5

    ()

    I’m so glad I found you on the Sunday’s Best Link-Up on The Pinterested Parent! I love your recipes. I’m retired and a grandma. I really like getting new recipes and yours are going to taste amazing!

  2. Janet

    ()

    Hi Jody, I’m glad you found me, too! I really appreciated your comments – you made my day! Thanks so much for visiting today! Blessings, Janet

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