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7 Steps to Making Chicken Leek Brown Rice Casserole — 19 Comments

  1. Great idea for soaking the leaves in a sink of water. I just had the problem rinsing some green onions and didn’t think to soak it to get the mud out of the crevices.

  2. Hi Audrey, Thanks for the kind comments and visit! Leeks get a lot of sand down between their leaves so this is the best way I’ve found to eliminate the sand. Blessings, Janet

  3. Thanks, Angela! Thanks also for hosting Sunday’s Fitness Food Link-Up! Have a great week! Blessings, Janet

  4. I just pinned your delicious Casserole, it looks delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  5. This sounds delicious. I love that it doesn’t use canned cream of soup. Pinning and sharing. Thanks for linking up to #HomeMattersParty

  6. Hi Miz Helen, Thanks for your kind comments and for pinning the recipe for Chicken Leek Brown Rice Casserole. Thanks also for hosting Full Plate Thursday! Have a great week! Blessings, Janet

  7. Hi Emily, Thanks so much for your kind comments and for pinning this recipe! Thanks for hosting Home Matters Party, too! Blessings, Janet

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  11. Hi Debra, Thanks for the positive comments and visit! Thanks for hosting Funtastic Friday, too! Blessings, Janet

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