Cranberry Marshmallow Snack Cake contains cranberries, miniature marshmallows, brown sugar and chopped pecans in a basic coffee cake-type batter. The marshmallows melt into the batter making a somewhat crusty top to this cake.

For the holidays, cranberries can’t be surpassed in their ability to brighten any snack or meal with their sweet-tart goodness and their beautiful ruby-red color. In today’s post I’d like to share with you a snack cake that features the unique combination of cranberries with miniature marshmallows – Cranberry Marshmallow Snack Cake.

Cranberry Marshmallow Snack Cake Recipe

Cranberry Marshmallow Snack Cake
Serves 12
A snack cake featuring cranberries, miniature marshmallows, brown sugar and chopped pecans.
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 1/2 cup butter, softened
  2. 1 cup sugar
  3. 2 eggs
  4. 1 teaspoon vanilla extract
  5. 1 1/2 cups all-purpose flour
  6. 2 teaspoons baking powder
  7. 1/2 teaspoon salt
  8. 3/4 cup milk
  9. 1 1/2 cups cranberries, chopped
Topping
  1. 1 1/2 cups miniature marshmallows
  2. 1/2 cup brown sugar, packed
  3. 1/2 cup chopped pecans
  4. 2 tablespoons butter, melted
Instructions
  1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla.
  2. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  3. Stir in cranberries.
  4. Pour into a greased 13" x 9" x 2" baking pan.
  5. Sprinkle with miniature marshmallows. Lightly press marshmallows into the batter.
  6. Sprinkle with brown sugar and pecans. Drizzle with melted butter.
  7. Bake at 350 degrees F. for 35-40 minutes or until cake tests done.
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The batter for Cranberry Marshmallow Snack Cake is made by first creaming butter and sugar together, then adding eggs and vanilla, and alternately adding the flour mixture with the milk. Stir in the cranberries and pour the batter into a greased 13″ x 9″ x 2″ baking pan. Press the miniature marshmallows into the batter. Next, sprinkle with brown sugar and pecans and drizzle with melted butter. Following is a photo of Cranberry Marshmallow Snack Cake ready to go into the oven.


Then, during the baking process, the marshmallows melt into the batter, producing a slight crispness to the top. Cranberry Marshmallow Snack Cake is great with coffee, tea or milk! Enjoy it with your favorite fall beverage!

Did You Know?

*Coffee cake evolved from a variety of different kinds of cake.

*The term “coffee cake” became a common term in America in 1879.

*The first coffee cakes were thought to have originated in Germany, but were more like sweet breads than cakes.

*The term “coffee cake” was used by German and Scandinavian immigrants to refer to an accompaniment for coffee.

*Coffee cake” is usually a single layer cake, flavored with fruit and/or cinnamon, and often containing nuts. Coffee cakes are usually leavened with either baking soda or baking powder. Coffee cakes are often drizzled with a powdered sugar glaze.

So whether you call it a coffee cake or a snack cake, I’m sure you’ll enjoy Cranberry Marshmallow Snack Cake! What fall beverage will you enjoy with your serving of Cranberry Marshmallow Snack Cake?

Remember to Savor the Flavor!

Janet

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Comments

Cranberry Marshmallow Snack Cake — 6 Comments

  1. Looks great! Thanks for sharing at Sunday Fitness & Food. Pinned ?

  2. Hi Angela, This is a delicious snack cake – the marshmallows melt into the batter and make a nice crust on top! Thanks for pinning! Blessings, Janet

  3. MMmm – Looks good! Thanks for sharing on the What?s for Dinner link up and don?t forget to leave a comment at the party ? Next week?s features that also leave a comment get pinned, yummed and tweeted!

  4. I have never tried a marshmallow cake like this but it sure looks like a great cake! Love that you added the cranberries! Yum!

  5. Hi Ilka, Thanks for your kind comments and visit! Thanks also for hosting Sunday’s Food & Fitness Link Up! Hope you have a good week! Blessings, Janet

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