A Retro Recipe Rediscovered

Celebrity Broccoli is a wonderful broccoli recipe that features steamed broccoli topped with a sauce made of sour cream (or Greek yogurt), red wine vinegar, poppy seeds, paprika, chopped onion, red bell pepper and chopped nuts. Celebrity Broccoli is a recipe from my mother’s recipe box.

My mother died 10 years ago this October. After parents die, the children typically keep some of their belongings as a remembrance of them. I was privileged to receive my mother’s fine china and every time I use it I think of her and how she loved to decorate her long dining table for each holiday or birthday event on the calendar! I wonder how many meals we ate from those plates over the years. I always wondered who received her recipe box, as I wasn’t present when my brothers took what they wanted out of her house.

I was talking to my brother, Lee Annas, a couple of weeks ago and I mentioned to him that I would just love to see her recipe box again. He told me he had her recipe box in his possession. I asked him if I could just look through it sometime. Last week the doorbell rang when the UPS man came to our house. My husband is always ordering car parts online and receiving them by UPS or FedEx so I expected the box at the front door to be for him. I opened the door and was surprised to see the name on the box was mine.

I opened the box and the minute I saw the old familiar golden yellow color of my mother’s recipe box covered with various stickers (probably added to the box by some of her grandchildren), I just burst into tears. It was like having just a small piece of my mother again. (It’s difficult to explain if you’ve never experienced this, I suppose.) The old recipe box in which Mom kept her handwritten or typed recipes was a box from Betty Crocker dated 1971. Periodically subscribers would receive a packet of 27 recipe cards of a specific category. The complete Betty Crocker recipe collection was in that box and my mother had added her recipes to the box too.

I called my brother Lee to thank him for letting me borrow Mom’s recipe box and he told me  he wanted me to keep it. (More tears!) I thanked him for this gracious gift he gave me. Thanks again, Lee!

Celebrity Broccoli Recipe

One of the first recipes I came across in my mother’s old recipe box was the one for Celebrity Broccoli which happened to be a favorite of mine as I love broccoli. The original recipe served 8 so I cut it in half and added some red bell pepper to the recipe for a bright garnish. If you need enough for 8 servings, just double the amounts in this recipe.

Celebrity Broccoli
Serves 4
Steamed broccoli topped with sour cream sauce with onions, red wine vinegar, paprika, poppy seeds, chopped nuts and red bell pepper.
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Ingredients
  1. 1 (8 or 9-oz.) package frozen broccoli
  2. 1 tablespoon butter
  3. 1 tablespoon chopped onion
  4. 1/2 red bell pepper, cut in slivers
  5. 1 teaspoon sugar (optional)
  6. 3/4 cup sour cream (or Greek yogurt)
  7. 1 teaspoon red wine vinegar
  8. 1/2 teaspoon poppy seeds
  9. 1/2 teaspoon paprika
  10. dash cayenne pepper
  11. 2 tablespoons chopped nuts
Instructions
  1. Cook broccoli according to package directions until tender; drain thoroughly.
  2. Melt butter in a small sauce pan. Add onion and red bell pepper and cook until tender. Remove red bell pepper and reserve for garnish.
  3. Remove pan from heat and stir in sour cream (or Greek yogurt), sugar, vinegar, poppy seeds, paprika, salt and cayenne pepper.
  4. Arrange broccoli on a warmed platter; pour sour cream sauce over center. Sprinkle with chopped nuts and arrange red pepper slivers over top for garnish.
Notes
  1. Fresh broccoli may be used instead of frozen broccoli. Celebrity Broccoli would be a great Christmas side dish with the traditional red and green colors.
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 Additional Information

I use a special pan in which to steam broccoli. Water goes into the bottom part, the broccoli goes into the part with holes, and the lid is clear so I can see how quickly the broccoli is getting done.

Broccoli is a cruciferous vegetable of the same family as cabbage, cauliflower, bok choy and brussels sprouts. Cruciferous vegetables are powerhouses of nutrients, particularly phytochemicals and antioxidants, and are linked to lower rates of cancer. Broccoli is low in calories and considered to be an excellent source of Vitamin K and Vitamin C.

I can eat steamed broccoli with just a squeeze of lemon juice but Celebrity Broccoli takes plain broccoli to a new level. It’s wonderful to serve to company as well as family and the colors make it a perfect side dish for the Christmas holidays! Try preparing some Celebrity Broccoli soon – you’ll love it!

Remember to Savor the Flavor!

Janet

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Comments

Celebrity Broccoli – Retro Recipe — 12 Comments

  1. I loved the story you shared about receiving the recipe box! Your Mom and my Mom sound so much alike! My Mom passed away nine years ago this past April. She was a fabulous cook and we ate every Sunday lunch at her house plus often during the week! Thanks for sharing your Mom’s recipe! Blessings, Pam @ Everyday Living

  2. Hi Pam, I so appreciated your comments! We still miss our Moms terribly, don’t we? She was really the glue that held us all together at holidays, etc. Now that’s she’s gone I see two of my brothers maybe twice a year. Her holiday tables were beautiful and seasonal, and she could arrange flower so well. Hope you enjoy the Celebrity Broccoli recipe. Blessings, Janet

  3. My mom passed when I was in high school, so I cherish anything that was hers. One year, when I had a family of my own, my aunt put together a binder of all of my mom’s recipes and I cried when I opened the box. It was one of the best gifts I ever received. Love that this is something you grew up with and can share.

  4. Oh, Erlene, I’m so sorry you lost your mother when you were so young! What a treasure your aunt gave you – that was a truly wonderful gift! Thanks for sharing this with me. Blessings, Janet

  5. Broccoli is the food we all should be eating every week! So healthy.Lovely and yummy post
    Maria

  6. Hi Maria, I love broccoli enough to eat every day but my husband doesn’t! Thanks for your comments and visit! Blessings, Janet

  7. I bet this would even make my husband eat his vegetables!! Thanks for sharing on the What’s for Dinner link up!

  8. How fun, and how precious! Funny how things like this can have so much value to a person. Thanks for sharing your story (and recipe!) at the Family Joy Linkup!

  9. Great recipe and how sweet of your brother to send you the recipe box. What a treasure.

    Thanks so much for joining us at the Dishing It & Digging It Link Party.

  10. Hi Rachel, Thanks for your kind comments regarding my story and recipe! Thanks for hosting Family Joy Link-Up! Blessings, Janet

  11. Hi Christine, Thanks for your comments and your visit. I agree that was so nice of my brother to send me Mom’s recipe box. Thanks for hosting Dishing It and Digging It Link Party! Blessings, Janet

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